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Sensient at IFT Trade Show

Photo courtesy of Dr. Ho-Seung Yang.


Sensient hosted a large booth at the national meeting of the Institute of Food Technologists (IFT) held at McCormick Place in Chicago during July 12-16, 2003. The IFT Food Expo® draws about 18,000 attendees every year. For the first time, all the food business segments of Sensient were represented in one exhibit, illustrating our transformation to a single unified organization. Shown here together are Sensient Flavors, Sensient Dehydrated Flavors and Sensient Colors.